Bred to be eaten, at least they are free range (from what I saw). I ate a lot of duck and pate too but I feel a bit guilty about it, so no photos of the food. Although I usually don't take photos of the food anyway.
Autumn Holiday in Bordeaux and the Dordogne December 26th 2018 I usually like to take a holiday before the winter but this year because of other obligations, we didn’t manage to get away until November. I have to admit that I have developed quite an obsession with internet weather sites. Now I can tell you definitively that they are mostly wrong. We were trying to choose between Italy and France. We leant toward France even though the weather in Italy was s ... read more
Europe » France » Aquitaine Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more
I always wanted to travel and left Australia when I was 18 to travel around Europe and Asia, working on the way in London and Amsterdam, before settling down in Tel Aviv. We didn't do much travelling for years, just short family holidays in Europe, and then in 2008 we started travelling again. This travel blog starts off with our first trip to Laos and Vietnam. After two years of covid restrictions, we were lucky enough to visit Santorini when there weren't so many tourists and later in the year we did a road trip around southern Italy. This year we celebrated a big anniversary with a short br... full info