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April 1st 2018
Qingyan Ancient Town,is one of the most famous historical and cultural towns in Guizhou Province, it is situated 15 kilometers away from my school, wich is in Huaxi district, in the southern part of Guiyang city. The beautiful ancient town has got an area of over 700 acres and was originally built in 1378, during the Ming dynasty period (1368 - 1644). Nowadays Qingyan ancient town has become a ... read more

Asia » China » Guizhou » Guiyang

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

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Marco

Travelphilosophy

I was born on September 12 1983 in an Italian town called Rimini, located in the Emilia-Romagna province along the northern east coast of the Adriatic sea. I lived there for a few years up to the age of 7 and I then moved with my family to my mother native town Brescia, where I grew up and spent my adolescence. This idea about travelling around the world came up in 2006, a bit for the curiosity to see places that I watched on TV, when I was a child, and also with the goal to change lifestyle, to face new challenges, meeting and communicate with people of different cultures and learning t... full info

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2nd June 2018

RENanDREW
Ren & Andrew

Beautiful photo!
How fabulous that you've started exploring you new surrounds! I had to look up 'tudou balls', they look delicious. What are your favourite dumplings? Looking forward to reading more about your adventures... safe travels :)

2nd June 2018

Travelphilosophy
Marco

Beautiful photo!
Hello Ren, yes here in Guizhou the food is delicious, tudouballs (potato), baozi, dumplings (vegetables and chicken) are my favourite, noodles, huntun (ravioli like dough filled in with minced meat) are also good but here the food is very spicy so I try to get used to it even though it is not easy. I like this province and I hope to have as many positive experiences as possible. Thanks for commenting Hug Marcos

2nd June 2018

RENanDREW
Ren & Andrew

I love bao in all its forms
I'm yet to meet a bao I haven't loved! Thanks for describing the food... I'm so envious that you now live in the land of some of the best dumplings in the world :) Hope you'll add some food photos in future blogs. Take care Marcos x

4th June 2018

Travelphilosophy
Marco

I love how in all its forms
Yes I love food here in Asia!! Well I do not take pictures of the food normally but I will try to get used to it Ren. Thanks Bye

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