Day 02: Oslo Biz - Lille Saigon 1 (Mar 2018)
March 19th 2018 Monday, 19th March 2018
Breakfast at the hotel was a happy affair for me every morning. Even though I spent no more than 30 minutes at the buffet table each day, the spread filled me up and the coffee gave me a good head-start for the work day. I normally arrived at my work place before eight in the morning and finished work by five or five thirty in the evening.
For dinner, R brough
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