Trek Minus 1 day
March 15th 2018 We've had a pretty short day today as we've been trying to rest up ahead of starting the trek tomorrow. We did take a Peruvian cooking class this morning which was good. We got to cook three courses and went to the local market to buy some of the ingredients which was an experience in itself and we learned lots about the different types of quinoa that are grown in Peru also about the fact they gro
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