Small Towns, Natural Wonders and Organic Farms
March 7th 2018 We left Barreal after the best breakfast we have had in Argentina, fresh baked bread and pastry (with apples from the trees in the yard), coffee, cereal, meat, cheese and at least four types of home made preserves. We were continuing on north, and had a hard time making any time as it seemed that every five or ten miles we needed to stop and take another picture of the mountains showing yet anothe
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