Fleshy and succulent lobsters

Chow Time in Catanduanes

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March 7th 2018
One way of getting to know more about a place is to explore its myriad of flavors. Since the island province of Catanduanes is rich in marine resources, it is no wonder that their daily staple would consist of the choicest fish such as tangigue, lapu-lapu and malasugue. The people are also into raising cattle and planting corn and nuts. We sampled the sticky rice cakes such as ibus, suman la ... read more

Asia » Philippines » Catanduanes » Virac

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The Philippine Islands became a Spanish colony during the 16th century; they were ceded to the US in 1898 following the Spanish-American War. In 1935 the Philippines became a self-governing commonwealth. Manuel QUEZON was elected President and was ta... ... read more