pearl grand hotel breakfast

April 5th 2017
HE SAID... Today we were travelling south-west from Kandy to Colombo. We woke early (5:30am), as we had a reasonably early start on the final leg of our Sri Lankan travels – we were leaving Kandy and heading back to Colombo. We organised our packs, walked a short distance along an old wood panelled corridor and found ourselves in Hotel Suisse’s sprawling breakfast area. I sat dow ... read more

Asia » Sri Lanka » Western Province

The Sinhalese arrived in Sri Lanka late in the 6th century B.C., probably from northern India. Buddhism was introduced beginning in about the mid-third century B.C., and a great civilization developed at the cities of Anuradhapura (kingdom from circa... ... read more

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Ren & Andrew

RENanDREW

This blog documents the feeding of our travel addiction - one country at a time. Travel is an essential part of our life, and we'll continue to travel until our addiction wanes (which probably won't be in this lifetime)! The more we travel, the more we see; and the more we see, the more we understand that we know so little - which is a brilliant thing. We love the little corner of south eastern Australia we call home, but we are at our happiest when throwing ourselves into a new adventure and experiencing new cultures. Rather than doing round-the-world trips, our preferred style of trave... full info

Joined	November 6th 2007	Trips	17
Last Login	April 18th 2024	Followers	106
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22nd February 2018

Travelphilosophy
Marco

Foooooood
Hi Ren, I always read and admire yours way of describing food and eating time, I will try to learn from you guys how to write so well and in details about your travel experiences. keep well bye bye.

22nd February 2018

RENanDREW
Ren & Andrew

Re: Foooooood
Thanks Marcos! We really enjoy getting to know and indulging in the food of countries we visit. We tend to included as much detail as we can, mainly so that when we read our blogs in years to come, we can re-live our experiences in rich detail :) Hope you are well x

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