Bridging the gap in Batticaloa
April 2nd 2017 HE SAID...
Today we were travelling south from Tricomalee to Batticaloa.
We woke early at 6am, organised our packs and headed down to breakfast. I ordered poached eggs on toast, which I enjoyed with mixed fruit juice and tea. I ‘stole’ a few bakery items for the bus trip to Batticaloa, and then headed back to our room to finalise our packs.
We were sad (in a way) to be leaving
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