The Wizarding World of Chefchaouen
December 13th 2017 It’s a little chilly, everywhere, all the time – heaters are a luxury that the better part of the third world has agreed against – so we dine in our room. Breakfasts here are bready. Everything is bready. If you sat down in a restaurant to order bread, it would come with bread. Anyway, we rise with the yeast and head out into the Civil War tribute blue streets and grey skies.
We have no s
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