wet market, central, Temple
October 2nd 2017 Last day in Hong Kong - Man Mo Temple, Dim Sum in Lin Heung Tea House
Our check out being at a leisurely 12pm, we headed out on the wet market and dived in the crowds. The aroma of fish pungent in the air, the hustle and bustle of a market. We breakfasted on rice vermicelli congee (served with liver, cockles and ginger for Scott and Jerry, minus the liver obvs), nicely settling, and 2 steamed b
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