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The tomato was phenomenal, and was the highlight - the big ball of foie gras was too hard. The foie gras in Sarlat was definitely better. The prune sauce sort of wrecked things - it didn't seem to match the foie gras, but would've been good on its own or with something else. The prune sauce was actually quite nice on the crusty and crispy bread. The almonds were a nice touch, as they were freshly toasted and still warm, giving off a nice aroma. Overall, the dish was a bit busy, and didn't seem to go well with the nice, light white wine I had. I think it was Riesling, but can't be sure. A little pricey for France, at 6 euros a glass.