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The green beans were nice and garlicky, but mushy and overcooked. The scalloped potatoes were salty and rich, and also overcooked. The steak was surprisingly juicy given that it was so thin. It lacked salt and pepper. I later peeked into the kitchen and saw a number of plates sitting out, with only the sides ready, waiting for the main course to be cooked. I suspected that the side dishes were being microwaved.