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Picnic at the tower - the local cheese was quite yummy, soft and sweet - kinda like the cheese lady's voice, and like the voice of any Spanish senorita, for that matter! The cheese did have a bit of a waxy shell that detracted from the taste. The tuna empanada was a bit fishy, to no surprise, but still good. Tough to see because it's coated in powdered sugar, but in the top left hand corner of the rock is the Santiago tart. I may have had it before, but who knows, since Spanish food is so forgettable! Almond, with a macaroon-like texture - soft, chewy, and moist, it was a bit too sweet but pretty good.