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We were given an amuse bouche to start, a one-bite course to begin the meal that is now commonly found in higher-end restaurants. Tuna tartare, served with chili and sesame oil - a great first course that was heavenly! It was served atop a crisp crostini, and with what appeared to be a rice-cracker version of a crostini. The rice cracker provided a nice texturally contrast to the soft tuna tartare.

A small bladder can be a good thing

January 5th 2009
Geo: -33.7333, -70.7833Trouble sleeping as it was quite hot in the room at first, and when I finally fell asleep, the A/C really kicked in and I woke up shivering. I was up early and off to search for a laundromat - I´ve got nothing left to wear! The reception desk tried to steer me towards their expensive laundry service when I asked them yesterday, but another guy was working this morn ... read more

South America » Chile

Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more

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