g3
Lunch - there was NO way I was going to finish it all, especially since it was served with a huge portion of greasy fries, fried onions, and two sunny-side up eggs. The steak was a fine cut of meat - tender, juicy, perfectly cooked ... lacking a bit in flavour, I asked for a side of chimichurri to go with it. Tasty, but WAY too much food for lunch. Way too much for dinner too, in fact. The other members of the tour group were impressed that I ate as much as I did, even though a rather large chunk of steak went uneaten, as well as all of the fries. They were astonished to see that Ben had polished off the entire dish, but not I - I´ve seen him do that on a regular basis!
Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more 
