Advertisement
« previous next »
a2  
   

a2

Not sure how this could be considered Italian - the antipasto platter had sliced avocado, really bad flavourless sausage, and the prosciutto was actually Spanish serrano ham that was sliced way too thickly. Do you think we're dumb enough not to know? Hearts of palm, Swiss gruyere ... not quite right! Though the roasted peppers and spicy mushrooms were Italian, I suppose. Overall, a pretty mediocre dish, as was the pasta ...
Celebrating Christmas in Chile

December 25th 2008
Geo: -33.4691, -70.642We finally arrived in Chile, and the feeling in my legs finally returned! Woo hoo! Isn´t it nice when blood actually circulates through your body? It was quite the marathon getting out of the airport - from lining up to pay the $132 reciprocity fee that Canadians are charged (Chile dings us for this amount simply because that´s what Chileans are charged to co ... read more
South America » Chile » Santiago Region » Santiago

Chilean Flag Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more
Advertisement
Tot: 0.018s; Tpl: 0.004s; cc: 4; qc: 6; dbt: 0.0072s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1mb