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Dinner at the Dallas airport - my chicken panini was nothing more than a glorified grilled cheese. The panini was sliced and inverted, probably so that they could soak more gobs of butter into the sandwich. Grilled ... greasy ... they actually used real chicken breast that was sliced deli style, but it was a bit dry, despite all the grease from the bacon and cheese. I guess they ran out of the sundried-tomato panini described in the menu, because it was only a plain bun. The side of coleslaw was massive, but overpowered with excessive amounts of mustard.