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Veggies (cabbage, sprouts, and the odd piece of zucchini and carrot), and sauce flavoured with Thai curry and coconut milk. I'm not sure how authentic the dish was, but it smelled like great like any other Thai food I've had before. The duck skin was crisp, but the flesh a bit dry - the duck in Baden Baden was better, but the portion of duck was larger here. The Thai sauce was tastier, and there wasn't as much rice or veggies. A good meal. This will probably be the first time I return home from a European trip without craving Asian food, as I've had my share of it this time.