Italian Sausage Bun ...

... at least, that's how this spicy pork bun tasted! We didn't get very far initially this morning in our search for a hot soy milk breakfast, as we were mesmerized by the train station's snack offerings. Not bad, but not mind blowing as we have been led to believe of Taiwan's buns - the meat was a bit dense, and the bun was fairly light and fluffy, but as pillowy as its reputation. This particular stall was unique for its more modern offerings, such as tomato cranberry and quinoa pumpkin.