Puntas de Res a la Mexicana con Frijolitos ...

... Mexican-style tenderloin tips with guacamole and beans. The chefs at the resort are masters at grilling meat, so tender and juicy. And the guacamole ... OMG!!! I love guacamole, but I'm not a huge fan of avocado - but the quality of avocados here is stunning, without a doubt THE best avocados I've ever eaten.

The End Of the World!

December 4th 2011
Geo: 22.88, -109.9Eat. Drink. Suntan. Swim. Repeat. And then keep on repeating until you either pass out drunk, burst your pants from overeating, turn red as a lobster, or your seven days in paradise are up. It's the mission statement of anyone that goes to an all-inclusive resort - those seeking adventure or originality need not apply! The appeal and luxury of the all-inclusive is u ... read more

North America » Mexico » Baja California

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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