Fancy Meal at the Hotel Regina Maria ...
... with slow service. Great mussels, perfectly-cooked and tender with a flavour that can only be described as tasting of the sea. The seasoning of the dish, however, could've used some work - described as Black Sea-style mussels, it was a bit simple and the mussels were dominated by the taste of carrots, and it was served with a ton of mushy rice, perhaps a sad attempt at risotto? But still went nicely with a half bottle of Bulgarian white wine. No Man's Land by Damianitza ... I liked the name of the label.