... tomatoes, peppers, egg, onion, and sirene, the Bulgarian white cheese. Rich! A bit like chunky scrambled eggs, almost like a dip ... would be good with some of that parlenka I had the other night. Hearty, warm, and filling, perfect for a chilly night like tonight, one full of thundershowers. Having said that, I was told that it's a very summery dish because the required ingredients are only in season at that time.
Quirks July 25th 2011 Geo: 42.6299, 24.3443Some quick observations/tidbits on Bulgaria discovered during the first few days:<ul><li>Bulgarian music videos appear to be of only two types - either cheesy, traditional folk-music, featuring homely Bulgarian women, or Eurotrashy and blinged-up ones, with scantily-clad Bulgarian beauties bouncing around. When it comes to the latter, I'm not complaining.& ... read more