Balkan Masters of the BBQ ...
... I don't know how they do it, but Balkan chefs turn out some of the finest grilled meats, making any chef proud. Just a simple grilled "meat ball", stuffed with cheese ... but nicely seasoned and supremely juicy, absolutely delicious. Some of the meals I had last year in the Balkans were only a couple of CAD dollars, for some great cevapcici, little grilled ground beef sausages. Overall, a good value meal at a contemporary-feeling restaurant for about $8 CAD.
The restaurant was recommended by the hostel, and I had troubles finding it, as the spelling in the Latin alphabet is "Divaka" (the Cyrillic version is shown on the menu in the background).