The Milano ...
... Italian sausage, provolone cheese, roasted peppers, and pesto on an all-dressed bagel, accompanied by a decent three-bean salad. The bagel sandwich was great, but not so much for the bagel as for the delicious fillings.
The bagel itself was a bit disappointing ... denser, drier, and harder than its New York cousin which - gasp! - is superior to the Montreal version. New York bagels are crusty, chewy, and soft ... so good. Of course, New York bagels are also nearly twice the size of Montreal versions, so it's probably better for your health to stick to the Montreal ones.