The birthday week celebrations commence
August 21st 2017 It's Monday 21st August and to say we are relaxed is an understatement.
Jim and Claudia arrived yesterday and we were treated to a beautiful dinner at Rendezvous restaurant on the prom. Beautiful food, spaghetti vongole, prawns and a cheese platter and delicious wines from the region. For those who have had dinner with us this is where I Iearnt to make the champagne sorbet.
A day passes and
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