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Sky Kitchen  
   

Sky Kitchen

Four years ago Christian suggested to his Peruvian chef friend Yurac that as there were no tourist cooking classes in Lima, they should start one. Now they're doing well and have many competitors. They run a slick operation. The discussion and food preparation happens at the bench, then we move to the cooktop (stage left) or to the table to eat while the staff clear the bench ready for the next course. We started with tasting the different fruits we saw in the market. Then we had different types of potatoes, boiled and served in a bell pepper-based sauce. Next ceviche (raw fish 'cured' in a lime-based marinade) served with different sweet potatoes. Finally we had pulled chicken served with rice and a pecan onion sauce. Delicious.
Lima

November 21st 2015
Geo: -12.122, -77.0266Yesterday we flew LAN A319 to Lima, a 100min flight landing at 1520. Got to Juliaca airport (an hour's drive from Puno) two hours early and spent more than an hour waiting in line to check-in. In Lima (pop 10M) it was an hour's drive to our hotel in the up-market Miraflores district.Our hotel room is on the 16th floor and has large picture windows. Sadly the ha ... read more
South America » Peru » Puno

Peruvian Flag Ancient Peru was the seat of several prominent Andean civilizations, most notably that of the Incas whose empire was captured by the Spanish conquistadors in 1533. Peruvian independence was declared in 1821, and remaining Spanish forces defeated in 1... ... read more
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