Day 3
February 14th 2017 Day three jumped off to a great start. As we gathered downstairs in the lobby earlier than needed we headed once again over to Maganda at around 7:30 that morning. This time around we decided to try something new and I ordered the bean soup. I wasn't sure what I was expecting but it turned out to be something entirely different but it reminded me of a Mexican soup called Menudo which made it easie
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