Cognac
September 8th 2016 Reputation calls on all within earshot of an utterance of that word ‘Cognac’ to genuflect or at least bow. If I were to offer cognac as an after dinner slurp, then I might be bunging it on a bit, or maybe there is a heavy question coming. After all, I have never tasted the stuff. Well not before now. We might know the big names in cognac like Hennessy and Remy Martin from watching the likes of
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