mole poblano

Feasts and fights!
As usual, I was drooling over your tasty treats and have noted them for my next visit. As a veggie eater, I had cheese enchiladas with mole, and it was perfect--not at all too sweet or starchy. I imagine in Oaxaca, you'll be trying more. Your brekkie looked yummy, though I'm curious, since the "divorciados" were your second fave, what is your first? As for the fights--I loved your wild descriptions. La Paz, Bolivia, also has these outrageous Luchas Libres, but also with 'cholitas'--indigenous women in flouncy skirts! I also loved the buildings with 'azulejos' in Puebla--that Moorish influence is strong in their ex-colonies and still also in Spain. While I loved Puebla, my heart is in Oaxaca--I look forward to your next offering.

Brekkies
My favorite is also huevos rancheros. I'd never heard of the motulenos, so I looked them up, and they're from a small town, Motul, near Merida in the Yucutan. I've been recording your restaurants and highlights (thanks for the tips), and didn't you have the motulenos at Don Cafeto in Tulum? It may be they're only served in the Yucutan.