Parma to Venice
June 20th 2016 Oh what a fantastic day. This will rate as one of the best days, we started the day watching the production of 11 wheels of Parmigiano Reggiano at the artisan family cheese factory of San Pier Damian (DOC registration 3333) what a wonderful 2 hours watching the cheese maker pull the cheese out of the copper cauldrons, seeing the salting process, visiting the aging storage room and learning how the
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