Finishing up the work week!
April 8th 2016 I woke up Thursday morning at 5am, which apparently was my new normal wake-up time, and did my usual routine of work, gym, and getting ready before breakfast. Once again I stuffed my face at the buffet - my low-cal start to the day included a Japanese beef soup, sesame ball, kim chi, Singapore friend noodles, air-dried beef, shrimp shumai, sushi, and a few other things washed down with coffee and
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