Leaving and reflection
February 24th 2016 I had banana icecream for breakfast on the coach as we headed to the airport where we finished our supplies of sandwiches and I had a can of cider at 9.30am. I was stopped at security and had my hands wiped for –I assume- drugs, thankfully not breathalysed. At duty-free we spent the last of our kronas on Brennivin (Iceland’s spirit of choice, tastes of aniseed) and JAs favourite Viking Pale Al
... read more