Heading North
March 5th 2016 Breakfast was Vietnamese style, a thin broth with vegetables, fried rice and a meat dish. We were then hustled down the slippery, mist-sprayed dirt path to the end of the road where our guide and driver awaited. He seemed to know where we were going. He mentioned a few place names I had written down as possibly interesting. We had a 7.5 hour drive ahead of us to get near the Chinese border. He wou
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