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Ground lamb in filo pastry  

Ground lamb in filo pastry

full of rich spices
Alexandria: Conquests, discoveries and who turned off the Death Star?

February 15th 2016
In between our time in Lebanon and the excitement of a rendezvous with BV Chef in Cairo, we descended on the coastal city of Alexandria. In all fairness, we didn’t know much about this city, given our somewhat hectic schedule leading up to our departure on this latest journey about the Middle East and Europe. We knew some key points; it is on the coast of the Mediterranean Sea and looked like a ... read more
Africa » Egypt » Mediterranean » Alexandria

Egyptian Flag The regularity and richness of the annual Nile River flood, coupled with semi-isolation provided by deserts to the east and west, allowed for the development of one of the world's great civilizations. A unified kingdom arose circa 3200 B.C. and a ser... ... read more
18th February 2016

They sure look tasty!
19th February 2016

Really enjoying a food adventure. So many great spices.

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