Break Chocolate

Making French Chocolate Mousse

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January 24th 2016
One of the joys of living in some one else's country is learning how to cook the local food. One of the joys of working with an international staff is that the food can be from anywhere on the planet. So, on the coldest weekend in Okinawa for 100 years, what better to do than exchange cooking and language lessons in a cosy kitchen. Introducing Nadines' Oishi Chocolate Mousse... ... read more

Asia » Japan » Okinawa » Okinawa Honto

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In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more