Sopaipilla

Trying the local street food. Sopapilla is a fried pastry that can be eaten savoury or sweet - in this case I ate it with a delicious chill sauce. Yum!

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Chi-Chi-Chi! Le-Le-Le! Viva Chile!

November 12th 2015
The ride from Mendoza to Santiago was spectacular if a bit uncomfortable. My journey through wine country towards the snow-capped Andes was accompanied by a rumbling stomach as a result of the previous day’s 12-hour bender through said wine country. Once in the mountains, the landscape was rather barren and rocky and I have ... read more

South America » Chile » Santiago Region » Santiago

Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more

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