Montparnasse 1900

Interior of dining salon

July 4th 2015
One day in March I decided to throw my stomach and vegetable loving digestive tract off balance (literally by day two in Paris I had stopped functioning) and head for foie gras land where vegetarian restaurants are rare. And why not? I haven’t been since 1983. Paris is still gray and rain-logged, but Parisians are certainly friendlier (due to the lagging economy?) The Paris Shuttle fr ... read more

Europe » France » Île-de-France

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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Sybaritic Adventurer

The Sybaritic Adventurer

CJ's travel blogs look at travel from a different perspective: sybaritic adventurer. So these articles will focus on decadent food, the sensual side of travel (eating herring on the streets in Amsterdam, inhaling pain au chocolat outside a boulangerie in Paris) and other hedonistic pleasures. If he doesn't like something, he'll definitely say so. But don't say he has a bad attitude. If he likes something, he has been known to issue wild praise. He's not afraid to use words like "brilliant" or "epiphany". He writes from a New York point of view, and yes, we know he compares foreign museums, ... full info

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