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Cooking the day's injera  
   

Cooking the day's injera

I unavoidably ate injera three times a day for four weeks. Though usually with a dollop of something different every time.
"You don’t have injera in your country!? What do you eat?"

May 16th 2015
"Please rural Ethiopian family in the middle of nowhere, can I empty most of the water from your well in the name of research though I can't guarantee the water will come back and no rains are expected for a month or so?" "Why certainly foreign person; do what you must with all that baffling equipment. In fact, you sit there on the only chair we have while my family and I haul up buckets for an ... read more
Africa » Ethiopia » Amhara Region

Ethiopian Flag Unique among African countries, the ancient Ethiopian monarchy maintained its freedom from colonial rule, with the exception of the 1936-41 Italian occupation during World War II. In 1974 a military junta, the Derg, deposed Emperor Haile SELASSIE (wh... ... read more
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