SARDINIAN FEAST Potato Gnocchi in Anna's Kitchen

March 29th 2015
Here in Santa Maria Navaresse on the east coast of Sardinia, surrounded by the watercolor-blue waves of the Mediterranean, there is a feast going on. All the time. Since we arrived at Anna's home, she has been showering us with an embarrassing abundance of food and kindness. Sardinians seem to make, cure, grow or harvest all there own food (right down to the sea salt) and Anna's family is no excep ... read more

Europe » Italy » Sardinia » Santa Maria Navarrese

Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis... ... read more

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Camille Hoffman

PROOF

Welcome to PROOF investigating baking and kitchen culture around the world Find my full website at www.laborofloaf.com With my toes in the dirt and fingers in the frosting, I’ll go to the source to bring you recipes, reviews, trip ideas and my thoughts on travel while we look for real culture in the kitchen. Enjoy! A little about me: After graduating high school I threw down my books and stuck out my thumb. Hitchhiked from my hometown Portland, Oregon up the Alaska Canada highway all the way to Fairbanks. That was just the beginning. Instead of setting my sights toward college I ... full info

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