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Pastilla  
   

Pastilla

Pastilla – Pigeon pie

February 12th 2015
One of the local dining delicacies of Fes is Pastilla – Pigeon Pie. Now it is easy to understand how a meal would grow around an ingredient so abundant and readily available. But I was quick to learn that allow they are everywhere that actually pigeon meat is more expensive than chicken meat in Morocco. My host at the Dar Rbab (a Dra is a Moroccan guesthouse), Mohammed, pointed out that not all ... read more
Africa » Morocco » Fès-Boulemane » Fes

Moroccan Flag In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more
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