Pastilla – Pigeon pie
February 12th 2015 One of the local dining delicacies of Fes is Pastilla – Pigeon Pie. Now it is easy to understand how a meal would grow around an ingredient so abundant and readily available. But I was quick to learn that allow they are everywhere that actually pigeon meat is more expensive than chicken meat in Morocco. My host at the Dar Rbab (a Dra is a Moroccan guesthouse), Mohammed, pointed out that not all
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