Once upon a time in Kota Bharu
April 7th 2014 HE SAID...
We woke early at 6am, as we were leaving Perhentian Besar Island at 8am for Kota Bharu. We headed over to the open breakfast area at 7am and had coffee, juice, cornflakes and chicken–less nasi lemak(i.e. rice with just the fiery sambal sauce, nuts, fried anchovies and hard boiled eggs). It was an incredibly calm morning, and we just sat at a table on the edge of th
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D MJ Binkley
Dave and Merry Jo Binkley
5 Stars!
Love this one! People are friendly to you because you are open to them and friendly to them. Often we get back what we put out. I'm going to pass on the chicken feet salad but all the other foods sound interesting. I'm glad you give us details on your menu's. It gives me plenty to think about during the day.