Oh! Is that the time!
April 12th 2014 Once we were all set up we went to a local restaurant for an evening meal, which was brochettes, with mixed salad for starters. All of which was excellent. The next day we had a bit of a boring day. It started off nice with a small tour of the village and then a look at Benny, our guide’s, house. Inside was a real difference, to the outside which was just a simple mud hut look, but obviously mad
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