February 8th - 9th
February 15th 2014 This weekend, we spent going to town. We went to a grilled meat restaurant. You look at the meat piled at the end of the grill and choose a kilo of chicken or goat or beef. You get side dishes of beans or spinach or rice and eat everything with ugali, the polenta type starch that you form into a ball to scoop up food. There are western restaurants to go to, but they are not as interesting or as t
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