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MEKONG LOBSTER  
   

MEKONG LOBSTER

with green curry sauce
CAMBODIA: Basil chocolate ganache & other delights

November 27th 2013
CAMBODIA: Basil chocolate ganache & other delights. "I could not sleep last night" he admitted. "I was awake at 3 a.m. worrying what I was going to cook for you tonight." He's Mikael Wenger...the French Executive Chef of the Angkor Village Resort...and he is about to present us with tonight's dessert. 'Basil chocolate ganache, rose apple, salt and espelette chili' ... read more
Asia » Cambodia » North » Siem Reap

Cambodian Flag Most Cambodians consider themselves to be Khmers, whose Angkor Empire extended over much of Southeast Asia and reached its zenith between the 10th and 13th centuries. Subsequently, attacks by the Thai and Cham (from present-day Vietnam) weakened the ... ... read more
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27th November 2013

Food as Art!
Sitting here salivating as I read your menus and gorge on your food photos. How fabulous that you went all out and were rewarded with your own private chef! Massages, giant pool and amiable company sound pretty good, too. A fine end to your Asian travels--good show!
27th November 2013

Food as Art!
Thanks Tara. We have to eat...we have to socialise...we have to travel...might as well enjoy it. An indulgent blog but as everyone has a different travel experience...worth sharing. Also gives me an excuse to show pics of 3 of the most stunning temples in Cambodia!

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