New York...New York....
September 20th 2013 During our stay in Italy and Greece we were really lucky and enjoyed beautiful, tasty continental breakfasts each morning with fresh Greek yoghurt, delicious cut up fruit, bread, freshly squeezed orange juice, olives and lots of feta cheese. Arriving in New York we went downstairs for our complimentary ‘continental breakfast.’ A continental breakfast obviously varies in America to what it is i
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