China Service
September 11th 2013 I worked in a restaurant for almost 6 years, and during which I was pestered by the impatience and annoying tendencies of foreigners, in particular the Chinese. Well now the tables have turned, and in many ways I have become one of them. In little less than a month, I have adapted to their culture and to their restaurant etiquette. I have learned the ways of street vendors, fast food clerks, and e
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