South Africa Eastern Cape Day 2
July 21st 2013 A good night’s sleep was achieved last night following only a couple of hours on the flight the previous night. Last night’s meal was really good: a restaurant with a French name ‘Le Petit Restaurant’, a Swiss theme (Swiss flags, a log cabin feel, windows with Alpine views, etc), run by a chef with a Welsh name and serving South African food with a European twist. We each had one of the re
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