from Takayama to the imperial Kyoto - and the back suburbs
June 7th 2013 I left Takayama on one of the hourly Hida Express trains down to Nagoya to connect on to Kyoto. The area is famous for the Hida beef – not sure it is those cosseted cows who are supposedly are served beer and have their tummies massaged to provoke fine marbling or not. As I said earlier in my Kanazawa fine dining report, Hida beef cooked rare and served on salad there but the real deal steak was
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