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A massage from heaven

February 19th 2013
My second day in Sarawak and I am still conserving my energy for now. This morning I started off at a restaurant called Chong Choon, where I had rather a hunger on. I sampled Kolo mee (Sarawak speciality of noodles, minced pork and stir fried pork), Roti Kahwin and a KOPI (very sweet coffee with condensed milk). Following this I thought I would treat myself to a massage to sooth my aches and ... read more
Asia » Malaysia » Sarawak » Kuching
Malaysian Flag During the late 18th and 19th centuries, Great Britain established colonies and protectorates in the area of current Malaysia; these were occupied by Japan from 1942 to 1945. In 1948, the British-ruled territories on the Malay Peninsula formed the Fe... ... read more
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Lisa Flanagan
Lisaflan
Lisaflan
I am a recently appointed Consultant Geriatrician and am currently on a career break following a prolonged period off work after two nasty and very memorable shoulder operations. I've always loved Malaysia and visited annually for the past seven years. I have always wanted to explore East Malaysia and I am looking forward to eating lots of new Malaysian delights, whilst spotting proboscis monkeys and experiencing turtles laying eggs by night. ... full info
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