James Brooke bistro

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February 19th 2013
My second day in Sarawak and I am still conserving my energy for now. This morning I started off at a restaurant called Chong Choon, where I had rather a hunger on. I sampled Kolo mee (Sarawak speciality of noodles, minced pork and stir fried pork), Roti Kahwin and a KOPI (very sweet coffee with condensed milk). Following this I thought I would treat myself to a massage to sooth my aches and ... read more

Asia » Malaysia » Sarawak » Kuching

During the late 18th and 19th centuries, Great Britain established colonies and protectorates in the area of current Malaysia; these were occupied by Japan from 1942 to 1945. In 1948, the British-ruled territories on the Malay Peninsula formed the Fe... ... read more

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